Bump Potatoes
Bump Potatoes are a comforting, buttery side dish featuring tender, soft potatoes with a simple seasoning. Perfect for weeknight dinners or family gatherings, this recipe highlights the natural flavors of potatoes enhanced by butter and a touch of salt and pepper, appealing to those who enjoy classic, hearty comfort foods.
Ingredients
Instructions
- Peel the potatoes and cut them into 1/2-inch cubes.
- Add just enough water to cover the potatoes in the pot.
- Cook uncovered, stirring occasionally, until the water evaporates and the potatoes are soft.
- Remove from heat and add butter, stirring to coat the potatoes evenly.
- Season with salt and pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).