Old-Fashioned Vinegar Rolls
Old-Fashioned Vinegar Rolls are sweet, tangy treats featuring a cinnamon-infused vinegar syrup, perfect for breakfast or teatime. Their soft, enriched dough complements the bold flavors, making them ideal for those who enjoy nostalgic baked goods with a unique, flavorful twist.
Ingredients
Instructions
- Combine cider vinegar, water, 1 cup of sugar, and 2 teaspoons of cinnamon in a pot.
- Stir over low heat until sugar dissolves.
- Cook over medium heat for 20 minutes.
Tips & Substitutions
To enhance the flavor of your Old-Fashioned Vinegar Rolls, consider using fresh ground cinnamon instead of pre-ground for a more vibrant taste. If you're out of shortening, you can substitute with an equal amount of unsalted butter or coconut oil. For a slightly healthier option, try using whole wheat flour in place of all-purpose flour while adjusting the liquid slightly to maintain the texture.
Serving Suggestions
These rolls are delicious served warm, drizzled with a bit of honey or butter. They pair wonderfully with savory dishes like Sunday Best Meatballs In Mushroom Sauce or can be enjoyed alongside a hearty breakfast of scrambled eggs and bacon. For a sweet touch, serve them with a side of Cinnamon Raisin Oat Triangles for a delightful brunch spread.
Storage & Reheating
Store any leftover vinegar rolls in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, wrap them in foil and warm in a 350°F oven for about 10 minutes, or microwave for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Vinegar Rolls contains roughly 579 calories, with 1g protein, 9g carbohydrates, and 61g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1124mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar for this recipe?
Yes, while cider vinegar is traditional, you can experiment with white vinegar or even balsamic vinegar for a different flavor profile. Just keep in mind that the taste will vary, and it may affect the overall sweetness of the rolls.
What can I do if my dough is too sticky?
If you find your dough is too sticky to handle, sprinkle in a little more sifted flour, one tablespoon at a time, until it reaches a workable consistency. Ensure you're measuring your flour correctly, as too much liquid can also contribute to stickiness.
Can I freeze the vinegar rolls?
Absolutely! These rolls freeze well. Allow them to cool completely, then wrap each roll tightly in plastic wrap and store in a freezer-safe bag. They can be frozen for up to 3 months. To enjoy, thaw overnight in the refrigerator and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).