Paralee'S Zucchini Bread
Paralee's Zucchini Bread offers a moist, flavorful treat infused with cinnamon and nuts, perfect for breakfast or tea time. Its tender crumb and subtle sweetness highlight fresh zucchini, making it a delicious choice for bread lovers and those seeking a hearty, wholesome snack or dessert.
Ingredients
Instructions
- Beat the egg yolks in a mixing bowl.
- Add the oil, sugar, grated zucchini, and vanilla. Mix well.
- Add the flour, soda, baking powder, salt, and cinnamon. Mix thoroughly.
- Stir in the chopped nuts.
- Gently fold in the beaten egg whites until just combined.
- Spoon the batter evenly into 2 greased and floured loaf pans.
- Bake at 325°F (160°C) for 1 hour.
- Allow to cool slightly before turning out of pans.
- Cool on a rack before slicing and serving.
Tips & Substitutions
For extra moisture, consider adding a cup of crushed pineapple or applesauce to the batter. If you prefer a nut-free option, you can omit the chopped nuts or substitute sunflower seeds. Ensure your zucchini is well-drained to avoid excess moisture. To enhance flavor, try adding a pinch of nutmeg or using brown sugar instead of white. This recipe is perfect for using up summer zucchini.
Serving Suggestions
Serve the zucchini bread warm with a pat of butter or cream cheese for a delicious treat. It pairs beautifully with coffee or tea for breakfast or a snack. For a satisfying dessert, consider serving it alongside a scoop of vanilla ice cream. This versatile dish can also be enjoyed with a side of fresh fruit for a light, refreshing meal.
Storage & Reheating
Store leftover zucchini bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice the bread and warm it in a toaster or microwave, or place the whole loaf in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Paralee'S Zucchini Bread contains roughly 651 calories, with 8g protein, 68g carbohydrates, and 24g fat. It is a good source of vitamin C (19% of the Daily Value), calcium (18% of the Daily Value), and iron (17% of the Daily Value). Note that it is relatively high in sodium, at 1492mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may alter the texture slightly, making it denser. For best results, consider using a blend of both to retain moisture while adding nutritional value.
How can I make this recipe gluten-free?
To make gluten-free zucchini bread, substitute all-purpose flour with a gluten-free flour blend. Be sure to add a binding agent like xanthan gum if your blend doesn’t already contain it. Additionally, check that all other ingredients are gluten-free.
What can I add for extra flavor?
You can enhance the flavor by adding spices such as nutmeg or ginger. Dried fruits like raisins or cranberries, or even chocolate chips can also be delicious additions. Experimenting with different nuts or seeds can create a unique twist on the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).