Pecan Pie For A Crowd
A rich, indulgent pecan pie crafted for large gatherings, featuring a sweet and nutty filling with deep caramel flavors. Perfect for holidays or celebrations, it offers a crunchy pecan topping and a luscious filling that appeals to both traditional and dessert lovers alike.
Ingredients
Instructions
- In a large mixing bowl, combine eggs, dark brown sugar, sugar, dark corn syrup, honey, melted butter, and vanilla extract; mix well.
- Add the chopped pecans to the mixture.
- Pour approximately 2 1/4 cups of filling into each unbaked pie shell.
- Bake at 300°F (150°C) for 40 to 50 minutes until set.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using light corn syrup in place of dark corn syrup. If you prefer a less sweet pie, reduce the sugar by 1/2 cup. Always ensure the pecans are evenly distributed in the filling for a consistent taste. For added texture, lightly toast the pecans before mixing them in. This recipe is inspired by Lillian's Pecan Pie, perfect for gatherings.
Serving Suggestions
Serve slices of pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with coffee or a spiced chai. Consider serving it alongside other desserts like Miniature Brownies or a fresh fruit salad to round out the dessert table.
Storage & Reheating
Store leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in a preheated oven at 300°F for about 10 minutes. Allow it to cool slightly before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie For A Crowd contains roughly 4481 calories, with 39g protein, 809g carbohydrates, and 130g fat. It is an excellent source of dietary fiber (126% of the Daily Value), protein (78% of the Daily Value), and iron (77% of the Daily Value). It also contributes 35g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie in advance?
Absolutely! Pecan pie can be made a day or two in advance. Just make sure to store it in the refrigerator. It actually allows the flavors to meld together, enhancing the overall taste.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth for each egg. This will help achieve a similar texture.
How do I know when the pie is done baking?
The pecan pie is done when the filling is set but still slightly jiggly in the center. It will continue to firm up as it cools. Keep an eye on the edges to ensure they don’t overcook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).