Pound Cake Cookies

Name: Pound Cake Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 sticks butter; 2/3 cup sugar; 1 egg; 1 teaspoon vanilla; 2 cups flour

Vegetarian Dairy

Prep: 10 min Cook: 15 min Cuisine: American

These Pound Cake Cookies offer a crisp, buttery treat reminiscent of a pound cake's crust. With simple ingredients like butter, sugar, and vanilla, they are quick to make and perfect for those who enjoy rich, buttery cookies with a tender crumb. Ideal for snacking or with tea.

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Ingredients

2 sticks butter ⓘ
2/3 cup sugar ⓘ
1 egg ⓘ
1 teaspoon vanilla ⓘ
2 cups flour ⓘ

Instructions

Cream the butter and sugar together.
Add the beaten egg, then mix in the flour and vanilla.
Drop by teaspoonfuls onto an ungreased cookie sheet.
Bake at 350°F for 15 minutes.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 26.9g 35% DV

Carbs 48.9g 18% DV

Fiber 1.8g 6% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 75.3mg 3% DV

Potassium 260.5mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 69.5mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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