Bumpy Pancakes

Name: Bumpy Pancakes
Yield: 4 servings
Ingredients: 1 large apple, peeled and cored; 1 Tbsp. lemon juice; 3 eggs; 3/4 c. milk; 3 Tbsp. butter, melted; 2 tsp. sugar; 1 tsp. cinnamon; 1 tsp. vanilla; scant 1/4 tsp. nutmeg; 3 c. bread cubes (5 to 6 slices); 1/3 c. raisins; 1 1/2 tsp. baking powder

Vegetarian Dairy

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Ingredients

1 large apple, peeled and cored ⓘ
1 Tbsp. lemon juice ⓘ
3 eggs ⓘ
3/4 c. milk ⓘ
3 Tbsp. butter, melted ⓘ
2 tsp. sugar ⓘ
1 tsp. cinnamon ⓘ
1 tsp. vanilla ⓘ
scant 1/4 tsp. nutmeg ⓘ
3 c. bread cubes (5 to 6 slices) ⓘ
1/3 c. raisins ⓘ
1 1/2 tsp. baking powder ⓘ

Instructions

Preheat griddle.
Finely chop apple.
Pour lemon juice over apple to prevent browning.
Beat together eggs, milk, butter, sugar, cinnamon, nutmeg and vanilla.
Add bread cubes, apple and raisins.
Stir in baking powder.
Drop by spoonfuls or 1/4 cup dry measuring cup onto greased and preheated griddle.
Bake until small bubbles appear; then turn over and bake until golden brown. Makes approximately 1 dozen pancakes.

Nutrition & Diet Analysis (per serving)

958 kcal 48% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 47.9g 61% DV

Carbs 116.8g 42% DV

Fiber 8.2g 29% DV

Sugar 40.9g 82% DV

Electrolytes

Sodium 2975mg 100% DV

Potassium 688mg 15% DV

Cholesterol 153mg 51% DV

Vitamins & Minerals

Vitamin A 90.5mcg 10% DV

Vitamin C 24.5mg 27% DV

Vitamin D 0.4mcg 2% DV

Calcium 1753.8mg 100% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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