Bunny'S Fried Rice

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Chinese

Bunny's Fried Rice is a quick and flavorful dish combining tender rice, green onions, ham, and softly scrambled eggs. The savory soy sauce and aromatic green onions create a comforting meal perfect for lunch or dinner, appealing to those who enjoy hearty, homemade Asian-inspired comfort food.

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Ingredients

  • 1 cup rice
  • 2 1/2 cups water
  • 4 stalks green onions, chopped
  • 3 tablespoons olive oil
  • 3 tablespoons soy sauce
  • 1/2 teaspoon sugar
  • 1/4 pound boiled ham, cubed
  • 2 eggs, softly scrambled

Instructions

  1. Saute chopped green onions in olive oil until fragrant.
  2. Cook 1 cup of rice in 2 1/2 cups of water until tender.
  3. Add cooked rice, soy sauce, and sugar to the green onions and stir to combine.
  4. Heat through until flavors meld.
  5. Add boiled ham cubes to the rice mixture.
  6. Gently fold in softly scrambled eggs and heat quickly before serving.

Tips & Substitutions

For best results, use day-old rice as it prevents the dish from becoming mushy. If you don't have green onions, shallots or leeks can be excellent substitutes. You can also add vegetables like peas or carrots for extra nutrition. If you're looking for a vegetarian option, consider replacing the ham with tofu or tempeh. Adjust soy sauce to taste for saltiness.

Serving Suggestions

Serve Bunny's Fried Rice as a main dish or as a side to complement dishes like Pork Chops Hong-Kong or Spring Rolls. Garnish with additional chopped green onions for freshness. This dish also pairs well with a light salad to balance out the flavors and textures.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water and microwave covered for about 1-2 minutes or stir-fry in a pan over medium heat until warmed through, adding a bit more soy sauce if needed.

Nutrition & Diet Analysis (per serving)

Each serving of Bunny'S Fried Rice contains roughly 527 calories, with 9g protein, 69g carbohydrates, and 27g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2342mg per serving (102% of the Daily Value).

527 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 26.6g 34% DV
Carbs 68.7g 25% DV
Fiber 7.1g 25% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 2342.2mg 100% DV
Potassium 609mg 13% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 7.9mcg 1% DV
Vitamin C 54.5mg 61% DV
Calcium 72.2mg 6% DV
Iron 2.1mg 12% DV
Diet fit High-fiber
Contains Egg Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe vegetarian?

Yes, you can easily make Bunny's Fried Rice vegetarian by omitting the ham and replacing it with tofu, tempeh, or extra vegetables. You can also use vegetable broth instead of water for cooking the rice to enhance the flavor.

What kind of rice is best for fried rice?

Long-grain rice like jasmine or basmati works well for fried rice, as it remains separate and fluffy. However, using day-old rice is ideal since it has less moisture and achieves the perfect texture when stir-fried.

Can I add other proteins to this dish?

Absolutely! You can incorporate cooked chicken, shrimp, or even scrambled tofu for added protein. Just make sure to adjust cooking times accordingly, adding proteins towards the end to heat through without overcooking.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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