Pork Chops Hong-Kong
Pork Chops Hong-Kong offers a savory blend of soy sauce, ginger, and lemon juice that enhances tender pork chops topped with mushrooms and water chestnuts. Perfect for a quick, flavorful dinner, this dish pairs well with rice or vegetables for a satisfying Asian-inspired meal.
Ingredients
Instructions
- Brown the pork chops in cooking oil and pour off excess fat.
- Place the chops in a baking pan and arrange the sliced onion, drained mushrooms, and sliced water chestnuts on top.
- Combine soy sauce, water, lemon juice, ground ginger, and garlic powder, then pour the mixture over the chops.
- Cover the pan and bake at 350°F for 45 minutes or until the pork is tender.
Tips & Substitutions
For optimal flavor, let the pork chops marinate in the soy sauce mixture for at least 30 minutes before cooking. If you don’t have water chestnuts, you can substitute them with sliced bell peppers for a crunchier texture. Using fresh mushrooms instead of canned can enhance the dish’s flavor. Also, feel free to add some green onions for garnish before serving.
Serving Suggestions
Serve the Pork Chops Hong-Kong over a bed of steamed rice or alongside Oriental Fried Rice for a complete meal. Pair it with stir-fried vegetables or a fresh salad to balance the rich flavors. This dish also goes well with a side of Jane Evans' Sweet And Sour Pork for a delightful dinner spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish, cover with foil, and warm them in a 350°F oven until heated through, about 15-20 minutes. Alternatively, you can microwave them on medium power for 2-3 minutes, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Hong-Kong contains roughly 370 calories, with 4g protein, 18g carbohydrates, and 33g fat. It is an excellent source of vitamin D (20% of the Daily Value). Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of pork for this recipe?
Yes, you can substitute pork loin chops with boneless pork loin or even pork tenderloin. Just adjust the cooking time accordingly, as tender cuts may cook faster. Ensure the internal temperature reaches 145°F for safe consumption.
What can I serve with Pork Chops Hong-Kong?
This dish pairs wonderfully with steamed broccoli, jasmine rice, or fried rice. You can also serve it with a side of egg rolls or a light cucumber salad to add freshness and texture to your meal.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for a day. When ready to cook, simply bake it as instructed, adding a few extra minutes if it's cold from the fridge before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).