Burger Pie(Nanny Hazel'S)
A hearty and savory burger pie featuring ground beef, green peas, and mixed vegetables, perfect for comfort food lovers seeking a flavorful, filling dish.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef patties until browned and cooked through.
- Chop the cooked beef into smaller pieces if necessary.
- In a large mixing bowl, combine the cooked beef, green peas, chopped onions, mixed vegetables, and Worcestershire sauce.
- Mix well to combine all ingredients evenly.
- Transfer the mixture into a baking dish and spread evenly.
- Bake in the preheated oven for about 30 minutes or until heated through and slightly browned on top.
Tips & Substitutions
For added flavor, consider using ground beef with higher fat content for a juicier burger pie. You can substitute the mixed vegetables with frozen corn or bell peppers if preferred. To enhance the seasoning, try adding garlic powder or Italian herbs. If you want a crust, use a pre-made pie crust or biscuit dough to line the baking dish before adding the filling.
Serving Suggestions
This burger pie pairs beautifully with a fresh green salad or garlic bread for a complete meal. You can also serve it with ketchup or hot sauce on the side for added flavor. For a comforting twist, consider serving it alongside mashed potatoes or a warm bowl of Bill'S 'Warm Your Belly Chili' for a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in an oven preheated to 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick meal, but the oven will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Burger Pie(Nanny Hazel'S) contains roughly 789 calories, with 57g protein, 24g carbohydrates, and 50g fat. It is an excellent source of vitamin A (131% of the Daily Value), protein (115% of the Daily Value), and iron (45% of the Daily Value), and a good source of vitamin C. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of ground beef?
Yes, you can substitute ground turkey or chicken for a leaner option. Just ensure to cook it thoroughly, as these meats can have different cooking times. The flavor will be milder, so consider adding more seasoning or spices to enhance the dish.
How can I make this recipe vegetarian?
To make a vegetarian version, swap the ground beef for lentils or a plant-based ground meat substitute. You can also add more vegetables, such as mushrooms or zucchini, to add texture and flavor. Ensure the Worcestershire sauce is vegetarian or use a soy sauce alternative.
Can I freeze the burger pie for later?
Absolutely! You can freeze the uncooked pie before baking or freeze leftovers after cooking. Just ensure it’s cooled completely before wrapping tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator before baking or reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).