Marvelous Meat Loaf(Makes 8 Servings)
A savory meatloaf with a tangy steak sauce glaze, perfect for family dinners or gatherings, offering hearty flavors and moist texture with green peppers and onions.
Ingredients
Instructions
- In a large bowl, thoroughly combine ground beef, bread crumbs, 1/2 cup steak sauce, eggs, chopped green pepper, and chopped onion.
- Shape the mixture into a 9 x 5-inch loaf and place it in a greased 13 x 9 x 2-inch baking pan.
- Bake at 350°F (175°C) for 1 hour.
- Brush the meatloaf with the remaining steak sauce and bake for an additional 15 minutes.
Tips & Substitutions
For added flavor, consider mixing in some Worcestershire sauce or garlic powder. You can use turkey or chicken instead of ground beef for a healthier option. If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce to the mixture. Ensure the meatloaf is well-combined, but avoid overmixing to keep it tender.
Serving Suggestions
Serve slices of the meatloaf with a side of mashed potatoes and green beans for a classic meal. It also pairs beautifully with Stan's Chilli Beans for a unique twist. Consider drizzling extra steak sauce or a tangy BBQ sauce over the top for added flavor. A crisp garden salad can complement the heartiness of the dish.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through. Alternatively, you can reheat in a 350°F oven for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Marvelous Meat Loaf(Makes 8 Servings) contains roughly 286 calories, with 7g protein, 46g carbohydrates, and 8g fat. It is a good source of protein (15% of the Daily Value), vitamin C (15% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Yes, you can substitute ground turkey, chicken, or pork for a lighter option. Keep in mind that cooking times may vary slightly based on the type of meat used.
How can I make my meatloaf moist?
To ensure a moist meatloaf, avoid overmixing the ingredients and consider adding a small amount of milk or grated vegetables like zucchini or carrots to the mixture. The moisture from these additions helps maintain tenderness.
Can I freeze meatloaf for later use?
Absolutely! You can freeze the uncooked meatloaf before baking or freeze cooked slices. Wrap tightly in plastic wrap and then in aluminum foil or place in an airtight container. It can be frozen for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).