Burrito Roll-Ups
Cream cheese, black olives, green chiles, and onions come together in these flavorful roll-ups, perfect as a savory appetizer. Their creamy, tangy, and slightly spicy profile appeals to a crowd, making them ideal for parties, gatherings, or casual snacking with a touch of zest and cheese goodness.
Ingredients
Instructions
- Combine the cream cheese, chopped black olives, diced green chiles, and chopped onion, mixing well.
- Spread about 1 heaping tablespoon of the cream cheese mixture onto each flour tortilla.
- Tightly roll up each tortilla and wrap in wax paper.
- Chill the wrapped tortillas for 8 hours.
- Slice each tortilla into seven 1-inch slices.
- Serve the burrito roll-ups with jalapeno salsa.
Tips & Substitutions
For a spicier kick, consider adding some finely chopped jalapeños to the cream cheese mixture. If you're short on time, you can use store-bought salsa instead of making your own jalapeno salsa. You can also substitute the black olives with green olives or omit them entirely for a simpler flavor. Mixing in some fresh herbs like cilantro can enhance the taste as well.
Serving Suggestions
These burrito roll-ups are perfect as an appetizer or snack for parties. They pair beautifully with jalapeno salsa for dipping. For a complete meal, serve alongside a fresh salad or some homemade tortilla chips. You can also browse more Mexican recipes to complement your spread, like Nacho Dip To Die For or Chili Rellenos Bake.
Storage & Reheating
To store leftover burrito roll-ups, wrap them tightly in plastic wrap or place them in an airtight container. They can be refrigerated for up to 3 days. If you want to serve them warm, reheat in the microwave for about 10-15 seconds per slice, or place them in a preheated oven at 350°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Burrito Roll-Ups contains roughly 551 calories, with 13g protein, 30g carbohydrates, and 43g fat. It is an excellent source of vitamin A (43% of the Daily Value) and protein (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 803mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burrito roll-ups ahead of time?
Yes, you can prepare the roll-ups a day in advance. Just assemble and wrap them in wax paper, then chill in the refrigerator. This allows the flavors to meld beautifully, making them even more delicious when served.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or a dairy-free cream cheese alternative. Just ensure the consistency is spreadable so that it holds well on the tortillas.
Are there vegetarian options for this recipe?
Yes, this recipe is already vegetarian! You can keep it meat-free by using only the listed ingredients. To enhance the flavor, consider adding more vegetables like bell peppers or corn, which fit perfectly in vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).