Busby'S Chili
A hearty, smoky chili that blends tender deerburger with sweet peppers and beans, perfect for game‑food lovers craving a comforting, protein‑packed meal.
Ingredients
Instructions
- Cook green pepper and onion in a little oil until tender.
- Add deerburger or ground beef and brown it.
- Drain off excess fat.
- Add tomato sauce, kidney beans, chili seasoning mix, and one cup of water, then combine well.
- Simmer covered for 45 minutes.
- Serve hot with crackers.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or diced jalapeños during the cooking process. You can substitute ground turkey or chicken for a lighter option. If you prefer a thicker chili, reduce the amount of water or let it simmer longer. This recipe can be easily adjusted to fit your spice preference by tweaking the chili seasoning mix.
Serving Suggestions
Serve this chili hot, garnished with shredded cheese, sour cream, or chopped green onions for added flavor. It pairs beautifully with crackers or cornbread for a comforting meal. For a complete dinner, consider serving alongside a fresh salad or a side of American recipes like Meat And Vegetable Stuffed Peppers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, or microwave in a covered dish until heated through. You can also freeze the chili for up to 3 months; just let it cool completely before transferring it to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Busby'S Chili contains roughly 808 calories, with 50g protein, 91g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (116% of the Daily Value), protein (100% of the Daily Value), and vitamin C (97% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1102mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this chili?
Absolutely! You can substitute deerburger with ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option. Just adjust the cooking time as needed, especially for leaner meats.
How can I make this chili spicier?
To add heat, incorporate diced jalapeños, hot sauce, or a pinch of cayenne pepper to the mixture. You can also choose a spicier chili seasoning mix if you prefer a real kick!
Is it possible to make this chili ahead of time?
Yes, this chili can be made ahead and tastes even better the next day as the flavors meld together. Just store it in the refrigerator and reheat before serving, or freeze it for longer storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).