Beef Casserole With Corn Muffin Top
Hearty ground beef simmered in savory consommé, topped with golden corn muffin crust for a comforting, family‑friendly casserole that pairs perfectly with mashed potatoes and broccoli.
Ingredients
Instructions
- Saute ground beef and chopped onion in butter or oil in a heavy skillet until browned.
- Stir in condensed consommé, chopped parsley, salt, pepper, and Worcestershire sauce, and cook until heated through.
- Spread the beef mixture into a casserole dish, leaving about an inch of space at the top.
- Prepare a corn muffin mix according to package directions, or use your favorite muffin recipe.
- Spoon the muffin batter carefully over the beef mixture, smoothing the top with a knife.
- Bake at 350°F (175°C) for 25 minutes, or until the muffin top is golden brown and set.
- Serve hot with fluffy mashed potatoes and buttered broccoli.
- Enjoy this comforting, crowd‑pleasing dish!
Tips & Substitutions
For a twist, consider adding vegetables like bell peppers or corn to the beef mixture for added flavor and nutrition. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute. Ensure the beef is well-browned for depth of flavor, and if you prefer a spicier touch, add red pepper flakes to the muffin batter.
Serving Suggestions
This beef casserole pairs beautifully with fluffy mashed potatoes and steamed buttered broccoli for a complete meal. You can also serve it with a side salad to add freshness. For a heartier option, consider serving with crusty bread to soak up the delicious beef juices. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Casserole With Corn Muffin Top contains roughly 321 calories, with 8g protein, 51g carbohydrates, and 10g fat. It is an excellent source of vitamin C (128% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2003mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this casserole?
Yes, you can substitute ground turkey or chicken for a leaner option. Just keep in mind that cooking times might slightly vary due to the different fat content, so ensure the meat is cooked through.
How can I make this dish vegetarian?
To make a vegetarian version, use plant-based ground meat or lentils instead of beef. Additionally, substitute the beef broth with vegetable broth and be sure to check the corn muffin mix for any non-vegetarian ingredients.
Can I freeze this casserole for later?
Absolutely! You can freeze the casserole before baking it. Cover it tightly with foil or plastic wrap and store it in the freezer for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).