Busha'S Cherry Torte
A luscious cherry torte featuring a rich, buttery crust and sweet pie cherries, perfect for dessert lovers and ideal for family gatherings or special occasions.
Ingredients
Instructions
- Mix margarine and sugar well.
- Continue mixing, adding one egg at a time.
- Add vanilla, then add flour and baking soda gradually.
- Mix well.
- Spread half of the dough in a cookie sheet.
- Spoon cherries over the dough.
- Drop remaining dough on top of cherries, spreading evenly.
- Bake at 350°F for 30 to 35 minutes, or until golden brown.
Tips & Substitutions
For a richer flavor, you can substitute the margarine with unsalted butter. If you prefer a less sweet dessert, reduce the sugar to 1 1/2 cups. Ensure the cherries are well-drained to prevent excess moisture in the dough. Using fresh cherries in season can enhance the flavor even further. This recipe can also be adapted for gluten-free diets by using a gluten-free flour blend.
Serving Suggestions
Serve the cherry torte warm with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with a cup of coffee or tea, making it perfect for an afternoon treat. For a festive touch, consider serving it alongside 'Philly' Christmas Cake during the holidays.
Storage & Reheating
Store leftover cherry torte in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place individual pieces in the microwave for 15-20 seconds or warm in the oven at 350°F for about 10 minutes, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Busha'S Cherry Torte contains roughly 1546 calories, with 6g protein, 91g carbohydrates, and 84g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1846mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can use frozen cherries, but make sure to thaw and drain them well before adding to the torte. This will help prevent excess moisture and ensure the texture of the cake remains light and fluffy.
How do I know when the torte is done baking?
The torte is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If you notice the top browning too quickly, you can cover it loosely with aluminum foil for the last few minutes of baking.
Can I make this torte ahead of time?
Absolutely! You can prepare the torte a day in advance and store it covered at room temperature. Just remember to warm it slightly before serving to enhance the flavors and improve texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).