Old Fashioned Filled Cookies
Old Fashioned Filled Cookies feature a buttery, sweet dough with a rich filling, perfect for satisfying cookie lovers and ideal for special occasions or teatime treats.
Ingredients
Instructions
- Mix the flour, baking powder, and salt. Add the butter, brown sugar, and sugar; blend until well combined.
- Add eggs, milk, and vanilla; mix until smooth. Cover and refrigerate overnight.
- Preheat oven. Roll dough to 1/8-inch thickness on a lightly floured surface.
- Cut out cookies using a 2 3/4 inch cookie cutter.
- Place a heaping teaspoonful of filling on each cookie and top with another cookie round.
- Crimp edges closed to seal the filling.
Tips & Substitutions
For the best texture, ensure your butter is at room temperature before mixing. If you're out of brown sugar, you can substitute with white sugar mixed with a bit of molasses. Additionally, consider adding a pinch of cinnamon or nutmeg for extra flavor. This recipe can be easily adapted for different fillings, such as fruit preserves or even chocolate spread.
Serving Suggestions
These filled cookies are delightful on their own but can be paired with a glass of milk or a cup of tea for a cozy treat. Consider serving them alongside American recipes like a creamy fruit salad or a scoop of vanilla ice cream for a delicious dessert spread. They also make excellent gifts during the holidays.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To enjoy them again, simply thaw at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Filled Cookies contains roughly 792 calories, with 9g protein, 131g carbohydrates, and 26g fat. It is an excellent source of calcium (39% of the Daily Value) and iron (29% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1180mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can experiment with whole wheat flour or gluten-free flour blends. However, the texture may vary. If using whole wheat, consider reducing the amount slightly and adding a bit more liquid to maintain the dough's consistency.
What should I use for the filling?
The filling can be any jam, jelly, or fruit preserves you prefer. For a more decadent option, try using chocolate ganache or nut butter. Adjust the amount according to taste, ensuring not to overfill, which could cause the cookies to burst while baking.
Can I make the dough ahead of time?
Absolutely! The dough can be prepared a day in advance and kept in the refrigerator. This not only saves time but also helps the flavors to meld. Just make sure to let it sit at room temperature for a few minutes before rolling out to make it easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).