Buster Bar Parfait
A rich, creamy layered dessert featuring cookies, ice cream, fudge, and whipped topping, perfect for parties and gatherings craving indulgent, sweet flavors with crunchy and smooth textures.
Ingredients
Instructions
- Melt oleo in a 13 x 9-inch pan.
- Add crushed cookies, reserving 3/4 cup for the top of the dessert.
- Mix the crushed cookies and oleo, then pat gently to form the bottom crust.
- Add softened vanilla ice cream over the crust and smooth it out.
- Freeze until firm.
- Cover the ice cream layer with fudge sauce.
- Sprinkle peanuts over the fudge sauce.
- Spread Cool Whip over the peanuts.
- Sprinkle the reserved cookie crumbs on top.
- Freeze again until ready to serve.
- Thaw for 20 minutes before serving.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).