Buster Bar Parfait
A rich, creamy layered dessert featuring cookies, ice cream, fudge, and whipped topping, perfect for parties and gatherings craving indulgent, sweet flavors with crunchy and smooth textures.
Ingredients
Instructions
- Melt oleo in a 13 x 9-inch pan.
- Add crushed cookies, reserving 3/4 cup for the top of the dessert.
- Mix the crushed cookies and oleo, then pat gently to form the bottom crust.
- Add softened vanilla ice cream over the crust and smooth it out.
- Freeze until firm.
- Cover the ice cream layer with fudge sauce.
- Sprinkle peanuts over the fudge sauce.
- Spread Cool Whip over the peanuts.
- Sprinkle the reserved cookie crumbs on top.
- Freeze again until ready to serve.
- Thaw for 20 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the crust. If you don't have oleo, unsalted butter is a perfect substitute. To make it a bit healthier, try using sugar-free fudge sauce. Make sure to let the dessert sit at room temperature for a few minutes before attempting to slice. This will make it easier to serve. If you're a fan of chocolate, consider swapping some cookie crumbs with crushed Chocolate Oatmeal Macaroons.
Serving Suggestions
This Buster Bar Parfait is perfect for summer gatherings and pairs beautifully with fresh fruit or a scoop of sorbet for a refreshing contrast. Consider serving it alongside a slice of Good Good Cake for a delightful dessert spread. You can also add a drizzle of extra fudge sauce on top for those who love an indulgent touch. Don't forget to have some extra peanuts on hand for guests who want a bit more crunch!
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. To serve, remove from the freezer and let it sit at room temperature for about 20 minutes to soften slightly. This will ensure a creamy texture when you're ready to enjoy your Buster Bar Parfait again. Avoid refreezing once it has been thawed to maintain the best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Buster Bar Parfait contains roughly 24 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert gluten-free?
Yes! Simply use gluten-free cookies for the crust and topping. There are many delicious gluten-free cookie options available that will work well in this recipe. Just ensure that all other ingredients, like the fudge sauce, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).