Salt Risin' Bread(Makes Two 8-Inch Loaves)
Salt Risin' Bread offers a tangy, hearty flavor with a crusty exterior and soft interior, perfect for breakfast or sandwiches, especially suited for traditional bread lovers.
Ingredients
Instructions
- Peel and finely chop the potato.
- Place the chopped potato in a medium bowl and stir in the boiling water, cornmeal, sugar, and salt.
- Cover the mixture and set aside overnight at room temperature to create the starter.
- The next day, add the yeast to the starter mixture and let it activate.
- Gradually mix in the flour until a dough forms.
- Knead the dough until smooth and elastic.
- Let the dough rise in a warm place until doubled in size, about 1 to 2 hours.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and divide it into two loaves.
- Shape each into an 8-inch loaf and place in greased pans.
- Optional: Brush the tops with egg white for a shiny crust.
- Bake for 40-45 minutes until golden brown and sounds hollow when tapped.
Nutrition & Diet Analysis (per serving)
634
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).