Salt Risin' Bread(Makes Two 8-Inch Loaves)
Salt Risin' Bread offers a tangy, hearty flavor with a crusty exterior and soft interior, perfect for breakfast or sandwiches, especially suited for traditional bread lovers.
Ingredients
Instructions
- Peel and finely chop the potato.
- Place the chopped potato in a medium bowl and stir in the boiling water, cornmeal, sugar, and salt.
- Cover the mixture and set aside overnight at room temperature to create the starter.
- The next day, add the yeast to the starter mixture and let it activate.
- Gradually mix in the flour until a dough forms.
- Knead the dough until smooth and elastic.
- Let the dough rise in a warm place until doubled in size, about 1 to 2 hours.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and divide it into two loaves.
- Shape each into an 8-inch loaf and place in greased pans.
- Optional: Brush the tops with egg white for a shiny crust.
- Bake for 40-45 minutes until golden brown and sounds hollow when tapped.
Tips & Substitutions
For a richer flavor, consider using leftover mashed potatoes instead of raw potato in the starter. If you don't have cornmeal, you can substitute with fine polenta or omit it entirely. Ensure your water is just off the boil for the starter; too hot may kill the yeast. For a softer crust, try brushing the loaves with melted butter right after baking.
Serving Suggestions
This Salt Risin' Bread is perfect for breakfast with butter and jam or served alongside a hearty soup. It pairs beautifully with Nanny-Grammy'S Cream Cheese Pound Cake for dessert. Consider serving slices with fresh salads or sandwiches, making it versatile for any meal. Enjoy it warm for the best texture and flavor.
Storage & Reheating
Once cooled, store the bread in a paper bag at room temperature to maintain its crust. For longer storage, wrap in plastic wrap and freeze for up to 3 months. To reheat, simply place in a 350°F (175°C) oven for about 10-15 minutes until warmed through, restoring its fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Salt Risin' Bread(Makes Two 8-Inch Loaves) contains roughly 1167 calories, with 88g protein, 168g carbohydrates, and 25g fat. It is an excellent source of protein (175% of the Daily Value), dietary fiber (138% of the Daily Value), and iron (64% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Simply mix it directly into the flour rather than activating it in the starter. This can save time and still yield excellent results in your bread.
What should I do if my dough isn't rising properly?
If your dough isn't rising, first ensure that your yeast is fresh. Additionally, try placing the dough in a warmer location, such as near a heater or in an oven with the light on. If all else fails, you can let it rise for a longer time, but it should eventually double in size.
Is it necessary to use an egg white for a shiny crust?
Using an egg white is optional and primarily for aesthetics. If you prefer a crust without the egg wash, you can skip it for a rustic finish. Alternatively, brushing with melted butter or milk can also provide a nice sheen without the egg.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).