Catherine Darsey'S Bean Sauce
Catherine Darsey's Bean Sauce is a creamy, tangy condiment packed with mayonnaise, eggs, and a hint of mustard and hot sauce. Perfect for enhancing green beans, broccoli, or other cooked vegetables, it offers a rich, savory flavor that complements a variety of dishes. Ideal for a quick side or dip.
Ingredients
Instructions
- Mix all ingredients in the order given.
- Serve the sauce on green beans, broccoli, asparagus, or other cooked vegetables.
- Refrigerate leftovers.
Tips & Substitutions
For an extra depth of flavor, consider adding fresh herbs like dill or parsley to the bean sauce. If you're out of mayonnaise, Greek yogurt can serve as a lighter substitute, although it will alter the flavor slightly. Adjust the level of mustard and hot sauce based on your spice preference. This sauce also pairs wonderfully with dishes like Lime Nut Jello Salad for a refreshing contrast.
Serving Suggestions
This bean sauce is perfect over steamed green beans, broccoli, or asparagus, adding a creamy texture and zesty flavor. For a complete meal, serve it alongside grilled chicken or fish. It also makes a delightful dip for fresh vegetables. Pair it with dishes like Aunt Wilma's Coca-Cola Salad for a balanced meal experience.
Storage & Reheating
Store any leftover bean sauce in an airtight container in the refrigerator for up to 3 days. If the sauce thickens after refrigeration, you can stir in a little water or lemon juice to reach your desired consistency. To serve again, simply remove it from the fridge and allow it to come to room temperature before serving or gently reheat it in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Catherine Darsey'S Bean Sauce contains roughly 127 calories, with 2g protein, 24g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 2056mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bean sauce ahead of time?
Yes, you can prepare this bean sauce a day in advance. Just keep it stored in the refrigerator in an airtight container. This allows the flavors to meld together, enhancing the overall taste when you serve it.
What can I use instead of eggs in the bean sauce?
If you're looking for an egg substitute, you can use silken tofu blended until smooth. This will provide a similar texture without the eggs. Alternatively, you can omit the eggs altogether and increase the amount of mayonnaise for creaminess.
How can I adjust the spiciness of the sauce?
To control the spiciness, start with a small dash of hot sauce and taste as you mix. You can always add more if you prefer a spicier kick. For a milder version, you might choose to leave out the hot sauce entirely or substitute it with a dash of smoked paprika.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).