Jello Popcorn Balls

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

Sweet and colorful, Jello Popcorn Balls are fun treats perfect for parties, kids, or a festive snack. Combining the fruity flavor of gelatin with crunchy popcorn and marshmallows, they offer a delightful mix of chewy and crispy textures that appeal to all ages and are easy to customize with different flavors.

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Ingredients

  • 6 Tbsp. butter
  • 3 qt. popped corn (unsalted)
  • 3 c. miniature marshmallows
  • 3 oz. flavored jello

Instructions

  1. Melt butter in a saucepan.
  2. Add marshmallows and stir until melted.
  3. Add flavored jello to the marshmallow mixture and stir well.
  4. Pour the mixture over the popped corn and toss to coat evenly.
  5. Butter your hands to prevent sticking and form the popcorn mixture into balls.
  6. Let the popcorn balls cool slightly before serving.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 26.1g 33% DV
Carbs 42.6g 15% DV
Fiber 20.8g 74% DV
Sugar 9g 18% DV

Electrolytes

Sodium 135mg 6% DV
Potassium 62.8mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 126mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 93.8mg 7% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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