Molasses Drop Cookies
Molasses Drop Cookies are rich, chewy treats with deep molasses flavor, studded with plump raisins and crunchy nuts. Perfect for cookie lovers, they combine warm spices and a moist texture, making them ideal for baking with family or sharing at gatherings. Their rustic charm appeals to all ages.
Ingredients
Instructions
- Grease baking sheets.
- Start oven 10 minutes before baking, set to moderately hot at 400°F.
- Wash raisins and plump them, then cool.
- Chop nuts.
- Sift flour, measure and resift 4 times with the baking soda, salt, ginger, cloves, and cinnamon.
- Press brown sugar through a coarse sieve to remove lumps.
- In a 3-quart mixing bowl, cream butter and shortening with a wooden spoon until smooth.
- Add sugar and cream well.
- Scrape the spoon and remove.
- Beat in egg with rotary beater until fluffy.
- Beat in molasses until satiny.
- Remove beater and use a spoon.
- Stir in flour mixture and buttermilk alternately in 2 or 3 portions, beginning and ending with flour, mixing until smooth after each portion.
- Stir in raisins and nuts until well distributed.
- Drop by heaping teaspoonfuls onto prepared sheet.
- Bake about 10 minutes or until delicately browned.
- Remove immediately from sheet to a cake rack.
- When cool, store in a box or jar with a tight-fitting lid, with a sheet of wax paper between each layer.
Tips & Substitutions
To enhance the flavor, consider adding a dash of vanilla extract or using a mix of nuts like walnuts and pecans. If you prefer a less intense sweetness, reduce the molasses slightly and add a touch of honey. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Ensure the butter is softened for easier creaming with the sugars for a lighter texture.
Serving Suggestions
These Molasses Drop Cookies pair beautifully with a warm cup of spiced chai or coffee. For an added treat, serve alongside a scoop of vanilla ice cream for a delightful dessert. You can also enjoy them as a snack with a glass of cold milk. They're perfect for holiday gatherings or as a comforting dessert after a meal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain freshness, place a slice of bread in the container, which will help keep the cookies soft. If you want to enjoy them warm, reheat in the microwave for 10-15 seconds or in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Drop Cookies contains roughly 101 calories, with 1g protein, 14g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the dark molasses with something else?
Yes, you can substitute dark molasses with light molasses or even maple syrup, though the flavor will be milder. If you're looking for a more robust taste, consider using blackstrap molasses, which has a stronger flavor and less sweetness.
How do I know when the cookies are done baking?
The cookies are done when they are delicately browned on the edges and still soft in the center. They will firm up as they cool, so avoid overbaking to keep them chewy and moist.
Can I freeze these cookies for later?
Absolutely! To freeze, let the cookies cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to three months. When you’re ready to enjoy them, thaw at room temperature or warm them slightly in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).