Green Pepper Corn Bread
Green Pepper Corn Bread offers a savory twist on traditional cornbread, featuring the freshness of green peppers and the subtle sweetness of onions. It pairs wonderfully with hearty stews or as a standalone snack, appealing to those who enjoy flavorful, moist bread with a hint of vegetable zest.
Ingredients
Instructions
- Combine eggs, buttermilk, and oil; mix well.
- Stir into corn meal until moist.
- Add remaining ingredients and stir.
- Pour into a greased 8 1/2 x 4 1/2 x 3-inch loaf pan.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a spicier version, consider adding jalapeños or using a spiced oil. If you don’t have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. Make sure to stir the cornmeal mixture gently to avoid overmixing, which could lead to a dense bread. This recipe is a great base for adding herbs or cheese for extra flavor.
Serving Suggestions
This Green Pepper Corn Bread is delightful on its own, but it also pairs beautifully with Granny'S Potato Soup or a fresh salad for a complete meal. Serve it warm with butter, or try it alongside barbecue dishes for a great flavor contrast. For a breakfast twist, enjoy it with honey or jam.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap the cornbread tightly in plastic wrap and refrigerate for up to a week. To reheat, simply warm slices in the oven at 350°F for about 10-15 minutes or microwave for 20-30 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Green Pepper Corn Bread contains roughly 820 calories, with 12g protein, 156g carbohydrates, and 22g fat. It is an excellent source of iron (189% of the Daily Value), vitamin A (94% of the Daily Value), and vitamin C (42% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1479mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal, but you'll need to add baking powder and salt to mimic the self-rising properties. For every cup of cornmeal, add 1 tablespoon of baking powder and 1/2 teaspoon of salt.
What can I substitute for green pepper?
If you don't have green pepper, you can use diced red or yellow bell peppers for a sweeter flavor. Alternatively, finely chopped zucchini or even jalapeños can add a different twist to the cornbread.
Can this recipe be made gluten-free?
Certainly! Substitute the self-rising cornmeal with a gluten-free cornmeal blend and ensure all other ingredients are gluten-free. This will make a delicious gluten-free version of the cornbread without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).