Green Pepper Corn Bread

Name: Green Pepper Corn Bread
Prep time: 10 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs; 1 cup buttermilk; 2/3 cup vegetable oil; 2 cups self-rising corn meal; 1/2 cup thin sliced onion; 1/3 cup chopped green pepper

Vegetarian Dairy

Prep: 10 min Cook: 60 min Cuisine: American

Green Pepper Corn Bread offers a savory twist on traditional cornbread, featuring the freshness of green peppers and the subtle sweetness of onions. It pairs wonderfully with hearty stews or as a standalone snack, appealing to those who enjoy flavorful, moist bread with a hint of vegetable zest.

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Ingredients

2 eggs ⓘ
1 cup buttermilk ⓘ
2/3 cup vegetable oil
2 cups self-rising corn meal ⓘ
1/2 cup thin sliced onion ⓘ
1/3 cup chopped green pepper ⓘ

Instructions

Combine eggs, buttermilk, and oil; mix well.
Stir into corn meal until moist.
Add remaining ingredients and stir.
Pour into a greased 8 1/2 x 4 1/2 x 3-inch loaf pan.
Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 16g 21% DV

Carbs 44.7g 16% DV

Fiber 0.5g 2% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 473.5mg 21% DV

Potassium 242.5mg 5% DV

Cholesterol 80.8mg 27% DV

Vitamins & Minerals

Vitamin A 350.5mcg 39% DV

Vitamin C 24.8mg 28% DV

Vitamin D 1.1mcg 5% DV

Calcium 91.5mg 7% DV

Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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