Berry-Rice Pudding
Berry-Rice Pudding offers a creamy, refreshing dessert with a hint of citrus, perfect for warm days or special occasions. The tender rice combined with vibrant berries and lemon flavors creates a delightful treat suited for those who enjoy light, fruity desserts with a smooth texture.
Ingredients
Instructions
- In a medium saucepan, combine water, evaporated skim milk, and rice.
- Bring to a boil.
- Reduce heat; cook, covered, over low heat for 20 minutes, stirring often.
- Uncover; cook for 5 minutes more.
- In a small bowl, combine the beaten egg yolk, 2 tablespoons sugar, lemon juice, and salt.
- Stir about 1 cup of the hot mixture into the yolk mixture.
- Return all to the saucepan.
- Bring to a gentle boil and cook, stirring, over low heat for 3 to 4 minutes or until slightly thickened.
- Remove from heat; stir in vanilla and lemon peel. Cool mixture thoroughly.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).