Skillet Cobbler
A warm and comforting skillet cobbler featuring juicy peaches and a buttery batter, baked to golden perfection. This easy-to-make dessert offers a delightful combination of sweet fruit and tender crust, perfect for casual gatherings or family dinners. Its rustic charm and delicious flavors make it a crowd-pleaser.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Pour melted oleo into an iron skillet or baking dish, spreading evenly.
- Combine self-rising flour, sugar, and milk to make the batter.
- Layer the batter over the melted oleo in the skillet.
- Spread fresh peaches or desired fruit evenly over the batter.
- Bake in the preheated oven for 45 minutes until golden and bubbly.
Tips & Substitutions
For a twist, try using blueberries or cherries instead of peaches for a different flavor profile. If you have a gluten sensitivity, substitute the self-rising flour with a gluten-free blend, adjusting the baking powder and salt accordingly. Ensure your oleo is fully melted for a better batter consistency. Check the doneness with a toothpick; it should come out clean.
Serving Suggestions
Serve the cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with Delicious Apple Pie for a dessert spread. For a brunch option, consider serving it alongside Cinnamon Breakfast Rolls for a sweet morning treat.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 30-45 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Cobbler contains roughly 396 calories, with 6g protein, 90g carbohydrates, and 3g fat. It is an excellent source of vitamin C (23% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit, but be sure to thaw and drain excess liquid before adding it to the cobbler. This will help maintain the desired texture and prevent the batter from becoming too soggy.
What can I substitute for oleo?
You can substitute oleo with an equal amount of unsalted butter or coconut oil. Each will impart a slightly different flavor, so choose based on your preference; butter will give a richer taste while coconut oil offers a hint of tropical flavor.
How can I make the cobbler more flavorful?
Enhance the flavor by adding spices such as cinnamon or nutmeg to the batter and fruit. A splash of vanilla extract will also elevate the taste. You could even mix in some lemon zest for a refreshing brightness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).