Skillet Cobbler

Name: Skillet Cobbler
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 stick oleo; 1 quart fresh peaches or other fruit; 1 cup self-rising flour; 2/3 cup sugar; 2/3 cup milk

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

A warm and comforting skillet cobbler featuring juicy peaches and a buttery batter, baked to golden perfection. This easy-to-make dessert offers a delightful combination of sweet fruit and tender crust, perfect for casual gatherings or family dinners. Its rustic charm and delicious flavors make it a crowd-pleaser.

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Ingredients

1 stick oleo
1 quart fresh peaches or other fruit ⓘ
1 cup self-rising flour ⓘ
2/3 cup sugar ⓘ
2/3 cup milk ⓘ

Instructions

Preheat oven to 350°F (175°C).
Pour melted oleo into an iron skillet or baking dish, spreading evenly.
Combine self-rising flour, sugar, and milk to make the batter.
Layer the batter over the melted oleo in the skillet.
Spread fresh peaches or desired fruit evenly over the batter.
Bake in the preheated oven for 45 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 3.1g 4% DV

Carbs 49.5g 18% DV

Fiber 2.1g 8% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 84.5mg 4% DV

Potassium 172.8mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 113mg 9% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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