Double Chocolate Brownies
Rich and fudgy double chocolate brownies feature a deep cocoa flavor complemented by chopped pecans and semi-sweet chocolate chunks. Perfect for chocolate lovers, these moist brownies are ideal for sharing at gatherings or satisfying a sweet craving with their dense, indulgent texture.
Ingredients
Instructions
- In a large bowl, combine cocoa and baking soda; blend in 1/3 cup melted margarine.
- Add boiling water and stir until well blended.
- Stir in sugar, eggs, and remaining margarine.
- Add flour, vanilla, and salt; stir by hand until well blended.
- Fold in pecans and chocolate chunks.
- Pour into a well-greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 35 to 40 minutes or until brownies begin to pull away from the side.
- Do not overbake.
- Cool for 10 minutes before cutting.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're short on eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce. Make sure to fold the chocolate chunks in gently to maintain their shape. A sprinkle of sea salt on top before baking can enhance the chocolate flavor, making these brownies even more irresistible.
Serving Suggestions
These double chocolate brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of caramel sauce. They pair beautifully with a cup of coffee or a glass of milk. For an additional twist, try serving alongside a slice of Delicious Apple Pie for a delightful dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds for a warm, gooey treat. You can also warm them in the oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Brownies contains roughly 172 calories, with 3g protein, 30g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can definitely substitute butter for margarine in this recipe. Just make sure to use an equal amount, and it will provide a richer flavor to the brownies. Allow the butter to cool slightly after melting before adding it to the mix to prevent cooking the eggs.
How can I make these brownies gluten-free?
To make gluten-free brownies, simply swap the all-purpose flour with a gluten-free flour blend. Look for one that is designed for baking, as it will help achieve the right texture. You may also need to add a binding agent like xanthan gum if your blend does not already contain it.
What can I add to enhance the flavor?
You can enhance the flavor of these brownies by adding a teaspoon of instant coffee granules to the batter, which will intensify the chocolate taste. Other options include a splash of almond extract or a handful of chocolate-covered espresso beans for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).