Busy Woman'S Egg Brunch
A hearty, cheesy breakfast casserole with ham and bread, perfect for busy mornings and overnight preparation, offering comforting flavors and easy baking for a satisfying brunch.
Ingredients
Instructions
- In a greased glass Pyrex dish, put broken up bread; cover with ham, bacon or sausage.
- Beat eggs, milk, seasonings and cheese. Pour over bread and meat layers.
- Let set overnight.
- Bake at 325° for 1 hour.
Tips & Substitutions
For a creamier texture, consider substituting half of the milk with heavy cream. You can also use gluten-free bread if needed. If you want to add more flavor, try incorporating herbs like chives or parsley. Additionally, leftover meats from other meals can be used instead of ham, bacon, or sausage, making this a versatile dish perfect for busy mornings.
Serving Suggestions
This egg brunch dish is perfect for a hearty breakfast or brunch gathering. Pair it with fresh fruit, a light salad, or crispy hash browns for a complete meal. For an added kick, serve it alongside homemade salsa or avocado slices. It also pairs beautifully with other American recipes, making it a versatile addition to any brunch table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in a preheated oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Busy Woman'S Egg Brunch contains roughly 900 calories, with 26g protein, 131g carbohydrates, and 31g fat. It is an excellent source of calcium (65% of the Daily Value), protein (52% of the Daily Value), and iron (41% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1290mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, this dish is actually designed to be prepared the night before. Simply assemble the ingredients as instructed, cover, and refrigerate overnight. This allows the flavors to meld, resulting in a delicious brunch option that’s ready to bake in the morning.
What can I use instead of cheddar cheese?
If you prefer a different cheese, you can substitute sharp Cheddar with Gruyère, Monterey Jack, or even a combination of cheeses for varied flavors. Each option will give a unique twist to the dish, enhancing its overall taste.
Can I add vegetables to this recipe?
Absolutely! Feel free to add sautéed vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor. Just make sure to cook them first to reduce moisture, which can affect the texture of the brunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).