Spinach Souffl Quiche
A savory spinach soufflé quiche featuring melty mozzarella, Swiss cheese, ham, and mushrooms, perfect for brunch or a light dinner, offering rich flavors and a fluffy texture.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Mix all ingredients together in a bowl: egg, mozzarella cheese, Swiss cheese, onion, mushroom, ham, milk, and the frozen Stouffer's product.
- Pour the mixture into an unbaked deep-dish pie crust.
- Bake in the preheated oven for 30 minutes or until the filling looks set in the middle.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).