Butcha Coffee Cake
Butcha Coffee Cake is a rich, tender treat with a cinnamon-sugar topping, perfect for breakfast or dessert, appealing to those who love sweet, comforting baked goods.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add sugar, salt, shortening, eggs, and flour; mix into a stiff dough.
- Let the dough rise until doubled in size.
- Knead down the dough and let it rise again.
- Roll out the dough and divide it between two 9 x 13-inch pans; let rise again.
- Spread 1 cup sour cream on top of each pan.
- Sprinkle sugar and cinnamon on each pan to taste.
- Bake at 350°F for about 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the sour cream with Greek yogurt. If you're out of shortening, unsalted butter works well too. Ensure the water is warm but not hot to activate the yeast effectively. You can add a pinch of nutmeg for extra warmth. This cake can also be made with whole wheat flour for a healthier twist.
Serving Suggestions
Serve warm, optionally topped with a dusting of powdered sugar or a dollop of whipped cream for added indulgence. This cake pairs beautifully with coffee or tea, making it a perfect afternoon treat. Consider serving it alongside fresh fruit or a scoop of vanilla ice cream for a delightful dessert experience.
Storage & Reheating
Store leftover Butcha Coffee Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, place slices in a microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Butcha Coffee Cake contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the dough and let it rise the night before. Once shaped in the pans, cover them with plastic wrap and refrigerate. The next day, let it come to room temperature before baking, ensuring a fresh and fluffy cake.
What can I substitute for sour cream?
If you don't have sour cream, plain yogurt or buttermilk can be excellent substitutes. They will provide similar moisture and tanginess, enhancing the cake's flavor. Make sure to use the same amount as the recipe calls for.
How can I tell when the coffee cake is done baking?
The coffee cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on it as baking times can vary depending on the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).