Butch'S Pan Fry

Name: Butch'S Pan Fry
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 medium Irish potatoes, chopped; 1 small onion, chopped; 1 to 2 lb Hillshire Farm smoked sausage; enough oil to cover bottom of pan; 1/2 to 1 cup water

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A hearty skillet dish featuring tender potatoes, savory smoked sausage, and caramelized onions, perfect for comforting family dinners and satisfying appetites.

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Ingredients

8 medium Irish potatoes, chopped ⓘ
1 small onion, chopped ⓘ
1 to 2 lb Hillshire Farm smoked sausage
enough oil to cover bottom of pan ⓘ
1/2 to 1 cup water

Instructions

In a medium skillet with oil, cut the sausage into thin round pieces and fry until done. Remove and drain.
Add chopped potatoes and onions to the skillet.
Cook on medium-high heat with enough water to create steam. Keep adding water as needed.
Cover and cook until the water evaporates and the potatoes and onions are tender.
Add the cooked sausage back into the skillet.
Simmer everything together for an additional 15 minutes.
Serve and enjoy!

Nutrition & Diet Analysis (per serving)

147 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 10.3g 13% DV

Carbs 9.1g 3% DV

Fiber 0.6g 2% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 375.8mg 16% DV

Potassium 74.8mg 2% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin C 0.4mg

Calcium 12mg 1% DV

Iron 0.8mg 4% DV

Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).