Butch'S Pan Fry
A hearty skillet dish featuring tender potatoes, savory smoked sausage, and caramelized onions, perfect for comforting family dinners and satisfying appetites.
Ingredients
Instructions
- In a medium skillet with oil, cut the sausage into thin round pieces and fry until done. Remove and drain.
- Add chopped potatoes and onions to the skillet.
- Cook on medium-high heat with enough water to create steam. Keep adding water as needed.
- Cover and cook until the water evaporates and the potatoes and onions are tender.
- Add the cooked sausage back into the skillet.
- Simmer everything together for an additional 15 minutes.
- Serve and enjoy!
Tips & Substitutions
For perfect frying, make sure the oil is hot enough before adding the sausage; this prevents sticking. If you can't find Hillshire Farm smoked sausage, any smoked sausage will work. You can also substitute red potatoes for a creamier texture. For extra flavor, consider adding garlic or bell peppers to the mix.
Serving Suggestions
Serve Butch's Pan Fry with a side of crusty bread or a simple green salad for a balanced meal. It pairs beautifully with Lite Cherry Dessert for a sweet finish. For a heartier dish, consider serving with roasted vegetables or a creamy coleslaw on the side.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water if it seems dry, or microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Butch'S Pan Fry contains roughly 556 calories, with 8g protein, 68g carbohydrates, and 29g fat. It is a good source of protein (17% of the Daily Value), dietary fiber (16% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can use any smoked sausage or even a fresh sausage if you prefer. Just adjust the cooking time for fresh sausage to ensure it's fully cooked. Chicken or turkey sausage can also be a lighter alternative.
How do I know when the potatoes are cooked?
Potatoes are done when they are fork-tender, meaning a fork easily pierces through them. Keep an eye on the water level, and if it evaporates too quickly, add more to prevent sticking.
Can I make this dish in advance?
You can prepare the dish in advance and store it in the refrigerator. Just reheat it thoroughly before serving. However, for the best texture, it's recommended to cook it fresh, as the potatoes may become mushy when reheated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).