Jugs Venison Roast
Juicy venison roast slow-cooked with savory onion soup mix, jalapeno, Worcestershire, and mushrooms, perfect for hearty sandwiches or a comforting main dish for meat lovers.
Ingredients
Instructions
- Cut away all fat and membrane from the venison roast.
- Place the roast in a slow cooker with 2 cups of water.
- Add the onion soup mix, chopped jalapeno, Worcestershire sauce, mushroom pieces and stems, salt, and pepper.
- Cook until the meat falls apart, approximately 8 hours on low or until tender.
- For sandwiches, serve sliced with marinated coleslaw on sesame buns.
- For a main dish, optionally add one envelope of brown gravy mix and shorten cooking time.
- Slice the cooked roast and serve with gravy over rice or mashed potatoes.
Tips & Substitutions
For a richer flavor, consider marinating the venison roast overnight with Worcestershire sauce and the onion soup mix. If you prefer a milder heat, you can substitute the jalapeno with a mild bell pepper. For added depth, include mushrooms in the slow cooker, similar to the Venison Stew In Crock-Pot.
Serving Suggestions
Serve the venison roast sliced on sesame buns for hearty sandwiches with marinated coleslaw. Alternatively, serve it over rice or mashed potatoes with gravy for a comforting main dish. Pair with steamed vegetables or a fresh salad for a balanced meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sliced roast in a skillet with a bit of broth or water, covering it to retain moisture. Heat gently over low heat until warmed through, avoiding dry meat.
Nutrition & Diet Analysis (per serving)
Each serving of Jugs Venison Roast contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while venison is traditional, you can substitute with beef or pork roast. Adjust cooking times accordingly, as different meats may require varying lengths of time to become tender.
What can I do if the venison is tough after cooking?
If the meat seems tough, it may not have cooked long enough. Try shredding the meat and cooking it longer in the slow cooker with additional moisture, which can help tenderize it further.
Is it possible to cook this roast in the oven instead of a slow cooker?
Absolutely! You can roast it in the oven at a low temperature (around 300°F) in a covered roasting pan with the same ingredients. Cooking time will be approximately 4-5 hours, or until tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).