Grandma Glahn'S Apple Crunch
A warm, comforting apple crisp with a buttery, sweet topping that pairs beautifully with vanilla ice cream, perfect for family gatherings or cozy dessert moments.
Ingredients
Instructions
- Preheat the oven and prepare a greased baking dish.
- Put sliced apples into the dish.
- Sprinkle 1/4 cup sugar over the apples.
- Dot the apples with small pieces of butter.
- In a separate bowl, combine skimped sugar, skimped flour, a dash of salt, and baking powder to make the topping.
- Sprinkle the topping evenly over the apples.
- Bake until the topping is golden and the apples are tender.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples, like Granny Smith and Honeycrisp. If you don't have butter, coconut oil or margarine can be used as a substitute. To enhance the flavor, consider adding a teaspoon of cinnamon or nutmeg to the topping mixture. This apple crunch pairs beautifully with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or whipped cream for an indulgent treat. It also pairs nicely with a drizzle of caramel sauce for added sweetness. This dish can be a delightful dessert after a hearty meal, or enjoy it as a cozy breakfast alongside a cup of coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the apple crunch in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. If you prefer a softer topping, you can cover it with foil while reheating to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Glahn'S Apple Crunch contains roughly 264 calories, with 5g protein, 53g carbohydrates, and 4g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 783mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain any excess liquid before adding them to the baking dish. This will prevent the dish from becoming too watery during baking.
How can I make this recipe gluten-free?
To make this apple crunch gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, such as baking powder, are also gluten-free for a safe and delicious dessert.
What types of apples are best for baking?
For baking, it's best to use firm apples that hold their shape well, such as Granny Smith, Honeycrisp, or Braeburn. These varieties provide a nice balance of sweetness and tartness, making them ideal for desserts like this apple crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).