Butter And Almond Flavored Icing
A rich, buttery and almond-flavored icing perfect for decorating cakes and cookies, offering a sweet, nutty taste that complements a variety of baked treats.
Ingredients
Instructions
- Combine Crisco, powdered sugar, egg white, lemon juice, butter flavor, almond flavor, and water in a small mixing bowl.
- Mix well until smooth and creamy.
Tips & Substitutions
For a smoother icing, ensure your Crisco is at room temperature before mixing. If you prefer a lighter flavor, you can reduce the almond flavor to 1/4 teaspoon or substitute it with vanilla extract. To thicken the icing, add more powdered sugar gradually. This icing pairs beautifully with Puff Cutout Cookies for a delightful treat.
Serving Suggestions
This icing is perfect for decorating cookies, cakes, or cupcakes. For a festive touch, drizzle it over slices of Orange And Raisin Bread Pudding or use it to frost a simple pound cake. It also pairs well with fresh fruits for a delightful dessert spread.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. When ready to use again, let it sit at room temperature for about 30 minutes and give it a quick stir to restore its consistency. Avoid freezing, as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butter And Almond Flavored Icing contains roughly 180 calories, with 2g protein, 39g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter for a richer flavor, though it may change the texture slightly. Make sure the butter is softened to achieve a creamy consistency when mixing with the other ingredients.
Is it safe to eat raw egg whites in this icing?
Raw egg whites can pose a risk of salmonella, so consider using pasteurized egg whites or a powdered egg white substitute to ensure safety while still achieving the desired icing texture.
How can I adjust the sweetness of the icing?
To adjust the sweetness, you can gradually add more powdered sugar to increase the sweetness or incorporate a pinch of salt to balance it out. Tasting as you go will help you achieve the perfect level for your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).