Cucumbers A La Creme
Cucumbers A La Creme offers a delicate, creamy flavor with tender cucumbers, perfect as a refreshing side dish for warm weather meals or light gatherings.
Ingredients
Instructions
- Place cucumbers into salted boiling water and cook for 10 minutes.
- Drain the cucumbers.
- Melt butter in a skillet and add the cooked cucumbers.
- Cook over low heat for 20 minutes until tender.
- Before serving, add cream and chopped parsley.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of regular cream. You can also add fresh herbs like dill or mint for an additional flavor boost. If you prefer a lighter dish, substitute butter with olive oil. Adjust the seasoning to your taste, and remember to taste the cucumbers before serving. This recipe can easily be adapted for a vegetarian diet without compromising on flavor.
Serving Suggestions
Serve Cucumbers A La Creme as a side dish alongside grilled meats or fish for a delightful contrast in flavors. This dish pairs beautifully with Aunt Jennie'S Corn Pone, making for a comforting meal. Garnish with extra chopped parsley for presentation, and consider serving it with crusty bread to soak up any remaining sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. When reheating, do so gently on low heat to avoid overcooking the cucumbers. Alternatively, you can enjoy them cold as a refreshing salad. If the cream separates, simply stir before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumbers A La Creme contains roughly 51 calories, with 3g protein, 8g carbohydrates, and 2g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1424mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unpeeled cucumbers for this recipe?
Yes, unpeeled cucumbers can be used, but they will have a slightly different texture and taste. Peeling them makes the dish more tender and allows the cream to adhere better. If you prefer more crunch, feel free to leave the skin on, just ensure they are well-washed.
What can I substitute for butter in this recipe?
You can substitute butter with margarine or a plant-based butter for a dairy-free option. Olive oil is another good alternative that will add a different flavor profile. Just keep in mind that the cooking time may vary slightly when using oil instead of butter.
How can I make this dish more flavorful?
To enhance the flavor, consider adding garlic or onion to the skillet when melting the butter. A splash of lemon juice or vinegar before serving can also brighten the dish. Additionally, incorporating spices like paprika or cayenne pepper can add a nice kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).