Butter Brickle Bars
Creamy, chocolatey Butter Brickle Bars with a buttery graham cracker crust, sweetened condensed milk, and crunchy butter brickle bits—perfect for a rich, indulgent treat.
Ingredients
Instructions
- Pour melted butter into an oblong pan.
- Add almond flavoring if desired.
- Add remaining ingredients: graham cracker crumbs, chocolate chips, butter brickle, and sweetened condensed milk.
- Bake at 325°F for approximately 45 minutes.
- Let cool completely before cutting.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract along with the almond flavoring. If you don't have butter brickle, toffee bits can be used as a substitute. Ensure that the butter is fully melted to achieve a smooth mixture. If you prefer a thicker bar, slightly reduce the baking time or use a smaller pan.
Serving Suggestions
These bars are delightful on their own but can be served with a scoop of vanilla ice cream for an indulgent dessert. Consider pairing them with a cup of coffee or tea for a cozy afternoon treat. They also pair beautifully with a slice of No Bake Lemon Pie for a sweet dessert spread.
Storage & Reheating
Store leftover Butter Brickle Bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, simply microwave for a few seconds until warm or let them come to room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Brickle Bars contains roughly 1578 calories, with 14g protein, 45g carbohydrates, and 154g fat. It is an excellent source of protein (28% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie crumb instead of graham cracker crumbs?
Yes, you can substitute graham cracker crumbs with vanilla wafer crumbs or even crushed shortbread cookies for a different flavor profile. Just ensure the crumbs are finely ground to maintain the texture of the bars.
What can I do if my bars are too crumbly?
If your Butter Brickle Bars turn out crumbly, it may be due to insufficient binding from the sweetened condensed milk. Next time, ensure you evenly distribute the ingredients and consider adding a bit more condensed milk to help hold everything together.
How can I make these bars more chocolatey?
To enhance the chocolate flavor, you can increase the amount of chocolate chips used, or add a layer of melted chocolate on top after baking. For an even richer taste, use dark chocolate chips instead of semi-sweet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).