Butter Cake
A rich, buttery cake with a tender crumb and classic vanilla flavor, perfect for celebrations or everyday indulgence. Its moist texture and simple ingredients make it a versatile dessert that pairs beautifully with fresh fruit or whipped topping, appealing to both casual bakers and seasoned pastry enthusiasts.
Ingredients
Instructions
- Cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, blending well after each addition.
- Stir in vanilla extract.
- Gradually blend in the flour until just combined.
- Pour the batter into a tube pan.
- Bake at 375°F (190°C) for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
- Excellent served with fruit and whipped topping.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).