Butter Chewies
Creamy, sweet Butter Chewies feature a rich blend of cake, cream cheese, and powdered sugar, perfect for satisfying dessert cravings and sharing with family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the yellow cake mix, melted butter, and 1 egg until well combined.
- Press the mixture into a greased 9x13 inch baking dish.
- In a separate bowl, beat the cream cheese until smooth.
- Add the 2 eggs and powdered sugar to the cream cheese and mix until creamy and smooth.
- Spread the cream cheese mixture evenly over the cake layer.
- Bake for 25 to 30 minutes, or until the edges are golden and the center is set.
- Allow to cool before cutting into squares and serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake mix or using brown sugar instead of granulated sugar in the cream cheese layer. If you want a lighter texture, you can substitute the cream cheese with Greek yogurt. Ensure the butter is not too hot when mixing to prevent cooking the egg.
Serving Suggestions
These Butter Chewies make a delightful dessert on their own, but they can also be served with a scoop of vanilla ice cream for added indulgence. Pair them with a cup of coffee or tea for a perfect afternoon treat. They can complement a meal featuring recipes like Georgia Peaches And Cream Cake as well.
Storage & Reheating
Store any leftover Butter Chewies in an airtight container in the refrigerator for up to 5 days. To reheat, place a square in the microwave for about 10-15 seconds until warm. Enjoy them warm for a gooey texture or cold for a firmer bite.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Chewies contains roughly 256 calories, with 3g protein, 27g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! You can experiment with different flavors of cake mix, such as chocolate or vanilla, to create a unique twist on the Butter Chewies. Just keep in mind that the flavors of the cream cheese layer should complement your chosen cake mix.
What if I don't have cream cheese?
If cream cheese is unavailable, you can substitute it with mascarpone cheese or a dairy-free cream cheese alternative for a similar texture and flavor. For a lighter option, plain Greek yogurt can work as well, though it will alter the taste slightly.
Can I add mix-ins to the batter?
Yes, you can enhance the flavor and texture by adding mix-ins like chocolate chips, nuts, or dried fruit to the batter before baking. Just be sure not to overload the mixture to maintain the buttery texture of the chewies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).