Butter Coconut Pie
Creamy coconut pineapple pie features sweet pineapple, toasted coconut, and rich buttery flavor, perfect for dessert gatherings or tropical-inspired treats that appeal to all ages.
Ingredients
Instructions
- Melt the margarine in a saucepan or microwave.
- Add sugar and cream well until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in flour, drained crushed pineapple, and flaked coconut.
- Pour the mixture into unbaked pie shells.
- Bake at 350°F (175°C) for 30 to 40 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).