Tempting Snacks

Prep: 20 min Cuisine: American

A savory cheese snack with a crispy exterior and rich flavor, perfect for parties or as a quick appetizer for cheese lovers and snack enthusiasts.

Be the first to rate this recipe

Ingredients

  • 1/2 cup shortening
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup flour
  • 1 envelope onion soup mix
  • paprika (optional)

Instructions

  1. Mix shortening, shredded sharp Cheddar cheese, flour, and onion soup mix in a bowl until well blended.
  2. Shape the mixture into a 12-inch long roll.
  3. Wrap the roll in waxed paper and chill until firm.

Tips & Substitutions

For a lighter version, consider substituting half of the shortening with Greek yogurt. You can also use low-fat cheese for a healthier option. If you don’t have onion soup mix, try using minced onion and garlic powder for similar flavor. Ensure your ingredients are at room temperature for better mixing. If you love savory snacks, this recipe pairs beautifully with Monterey Jack Triangles.

Serving Suggestions

These tempting snacks are perfect for gatherings, served with a side of spicy mustard or your favorite dipping sauce. They also make a delightful addition to a cheese platter. Consider pairing them with a light salad or serving alongside a bowl of your favorite soup for a complete meal. These snacks complement well with American recipes, adding a savory touch to any menu.

Storage & Reheating

Store any leftover snacks in an airtight container in the refrigerator for up to a week. To reheat, slice the chilled roll into rounds and bake at 350°F (175°C) for about 10 minutes until warm and slightly crispy. This method maintains the flavor and texture without drying them out.

Nutrition & Diet Analysis (per serving)

Each serving of Tempting Snacks contains roughly 1326 calories, with 14g protein, 6g carbohydrates, and 141g fat. It is an excellent source of calcium (33% of the Daily Value), protein (29% of the Daily Value), and vitamin A (26% of the Daily Value). Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).

1326 kcal 66% DV
Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV
Total Fat 140.8g 100% DV
Carbs 5.6g 2% DV
Fiber 0.6g 2% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 506.7mg 22% DV
Potassium 90.7mg 2% DV
Cholesterol 61.2mg 20% DV

Vitamins & Minerals

Vitamin A 234.8mcg 26% DV
Vitamin C 0.2mg
Vitamin D 0.4mcg 2% DV
Calcium 433.3mg 33% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze these snacks for later use?

Yes, you can freeze the rolled mixture before chilling. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to three months. When ready to use, thaw in the refrigerator overnight before slicing and baking.

What type of cheese works best for this recipe?

While sharp Cheddar is recommended for its bold flavor, you can experiment with other cheeses like pepper jack for a spicy kick or a mild cheese for a subtler taste. Just ensure the cheese is shredded for even mixing.

How can I make these snacks spicier?

To add heat, mix in some crushed red pepper flakes or chopped jalapeños into the dough. You can also serve them with a spicy dipping sauce for an extra kick. These variations will elevate the flavor profile and satisfy those who enjoy bolder tastes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →