Butter Coffeecake
A moist and flavorful coffeecake with a cinnamon filling, perfect for breakfast or dessert. Its tender crumb and sweet cinnamon swirl appeal to all ages.
Ingredients
Instructions
- Mix all ingredients in the order given, then beat for 8 minutes. Prepare filling by combining 1/2 cup brown sugar and 2 teaspoons cinnamon.
- Pour half of the batter into a prepared Bundt pan.
- Spread the cinnamon filling over the batter, then pour the remaining batter on top.
- Bake at 350°F for 40 to 50 minutes.
- Cool slightly, then turn out onto a cake plate.
- Sprinkle with sifted powdered sugar.
Tips & Substitutions
For a richer flavor, consider using a butter cake mix instead of yellow. You can substitute the instant vanilla pudding with butterscotch for a different taste. If you don’t have butter extract, you can omit it, though it adds a nice depth to the cake's flavor. Make sure to beat the batter thoroughly to achieve a light and fluffy texture.
Serving Suggestions
Serve slices of Butter Coffeecake as a delightful breakfast treat or afternoon snack. It pairs beautifully with a cup of coffee or a glass of milk. For added sweetness, drizzle with a simple glaze made from powdered sugar and milk. You can also serve it alongside American recipes like Cream Cheese Treats for a diverse dessert spread.
Storage & Reheating
Store leftover Butter Coffeecake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds, or enjoy it cold. It also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Coffeecake contains roughly 789 calories, with 4g protein, 53g carbohydrates, and 50g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! You can experiment with different cake mix flavors such as chocolate or lemon. Just keep in mind that this will alter the overall taste of the coffeecake, and adjust your fillings accordingly to complement the new flavors.
Is it necessary to use both eggs and pudding mix?
Yes, using both eggs and pudding mix contributes to the cake's moistness and rich texture. The eggs provide structure, while the pudding adds creaminess. Skipping either could result in a drier cake, so it's best to include both for optimal results.
Can I add nuts or other mix-ins to the batter?
Definitely! Chopped nuts, such as walnuts or pecans, can add a delightful crunch to the coffeecake. You can also fold in chocolate chips or dried fruits for extra flavor and texture. Just be sure not to overmix the batter after adding these ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).