Sherried Sweet Potatoes
Sweet potatoes are enhanced with a rich sherry glaze and buttery mash, creating a flavorful side perfect for holiday dinners or comforting family meals.
Ingredients
Instructions
- In a 4-quart saucepan over high heat, heat sweet potatoes, salt, and enough water to cover the potatoes.
- Bring to a boil. Reduce heat to low; cover and simmer 30 to 40 minutes, until tender.
- Drain and peel the sweet potatoes.
- Mix the sweet potatoes and butter on low speed until combined.
- Add brown sugar, creamed sherry, and pepper; mix on medium speed until light and fluffy.
Tips & Substitutions
For a richer flavor, consider using maple syrup instead of brown sugar. If you want a touch of spice, add a pinch of cinnamon or nutmeg to the sweet potato mixture. Ensure the sweet potatoes are uniform in size for even cooking. If you're short on time, you can microwave the sweet potatoes until tender before mixing with the other ingredients.
Serving Suggestions
These sherried sweet potatoes are a perfect side dish for holiday meals and pair beautifully with roasted turkey or ham. Consider serving them alongside Diane'S Potato Salad for a complete meal. For a vegetarian option, serve with a light green salad or steamed vegetables for a balanced plate.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and warm on medium heat, stirring occasionally, until heated through. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 15-20 minutes for a fresher taste.
Nutrition & Diet Analysis (per serving)
Each serving of Sherried Sweet Potatoes contains roughly 580 calories, with 7g protein, 69g carbohydrates, and 31g fat. It is an excellent source of potassium (37% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sweet potatoes and mix them with the butter and other ingredients a day in advance. Store them in the refrigerator, then reheat before serving. This will save you time on the day of your event and allow the flavors to meld beautifully.
Can I use other types of potatoes?
While sweet potatoes are the star of this dish, you can experiment with other varieties like Yukon gold or red potatoes. However, keep in mind that they will provide a different flavor and texture. Sweet potatoes add natural sweetness and creaminess that are hard to replicate with other types.
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products. The use of butter and sherry enhances the flavor without compromising dietary preferences. Just ensure that the sherry used is vegetarian, as some wines may not be suitable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).