Two Step Potatoes
Creamy, cheesy scalloped potatoes with a crispy top, perfect for comforting family dinners or holiday sides, highlighting rich cheese and garlic flavors.
Ingredients
Instructions
- Boil potatoes until almost tender; cool.
- Peel and grate the potatoes.
- In a 9 x 12-inch baking dish, put grated potatoes and sprinkle dry ingredients over them.
- Sprinkle grated cheese over the top.
- Pour heavy cream over the cheese and potatoes.
- Bake at 350°F until browned and tender, about 30 to 45 minutes.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).