Two Step Potatoes
Creamy, cheesy scalloped potatoes with a crispy top, perfect for comforting family dinners or holiday sides, highlighting rich cheese and garlic flavors.
Ingredients
Instructions
- Boil potatoes until almost tender; cool.
- Peel and grate the potatoes.
- In a 9 x 12-inch baking dish, put grated potatoes and sprinkle dry ingredients over them.
- Sprinkle grated cheese over the top.
- Pour heavy cream over the cheese and potatoes.
- Bake at 350°F until browned and tender, about 30 to 45 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of heavy cream. If you prefer a sharper flavor, try substituting Gruyère cheese for Cheddar. To save time, use pre-packaged grated potatoes. Make sure to season the potatoes well; adding fresh herbs like chives or parsley can elevate the dish even further. Always taste and adjust seasoning before baking.
Serving Suggestions
These Two Step Potatoes make a fantastic side dish for roasted meats or grilled vegetables. Serve alongside a fresh salad, like Diane'S Potato Salad, to balance the richness. For an added layer of flavor, top with crispy bacon bits or fresh herbs just before serving. They are perfect for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions, but this may result in a softer texture. Avoid freezing, as the cream may separate.
Nutrition & Diet Analysis (per serving)
Each serving of Two Step Potatoes contains roughly 640 calories, with 16g protein, 69g carbohydrates, and 33g fat. It is an excellent source of potassium (38% of the Daily Value), protein (32% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1418mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes, such as Yukon Gold or Russet, for varying flavors and textures. Just ensure they are similar in size for even cooking. Waxy potatoes provide a creamier consistency, while starchy potatoes yield a fluffier result, so choose according to your preference.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if it's coming straight from the fridge. This makes it a great option for hosting, allowing you to enjoy your company without rushing.
What can I serve with these potatoes?
These Two Step Potatoes pair beautifully with a variety of main dishes. Consider serving them with grilled chicken, beef, or a hearty vegetarian option like stuffed bell peppers. For a complete meal, add a side of roasted vegetables or a green salad, such as Favorite Layered Green Salad, for a well-rounded plate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).