Chocolate Covered Candy Balls
Rich, creamy chocolate-covered candy balls with coconut and pecan flavors, coated in smooth semi-sweet chocolate, perfect for holidays, parties, or special treats.
Ingredients
Instructions
- Mix all ingredients except the chocolate chips and paraffin until well combined.
- Roll the mixture into marble-sized balls.
- Melt the paraffin and chocolate chips in a double boiler over gentle heat.
- Dip each candy ball into the melted chocolate mixture to coat thoroughly.
- Place the coated candy balls on a sheet of waxed paper and let them cool and set.
Tips & Substitutions
For a smoother consistency, ensure the oleo is softened before mixing with other ingredients. If you want to customize, consider using almond or hazelnut extract instead of vanilla. For a chocolatey flavor boost, you can add cocoa powder to the mixture. If you prefer a nut-free option, substitute pecans with crushed graham crackers. These candy balls are similar to the popular Cream Cheese Treats, adding a delightful twist to your dessert offerings.
Serving Suggestions
These chocolate covered candy balls make a great addition to any dessert platter, especially during holidays or celebrations. Pair them with a cup of coffee or serve alongside Mama Rains' Tea Cakes for a delightful sweet spread. They can also be gifted in decorative boxes as a charming homemade treat. For an extra touch, dust with cocoa powder or shredded coconut before serving.
Storage & Reheating
Store leftover chocolate covered candy balls in an airtight container in the refrigerator for up to two weeks. For longer storage, consider freezing them; simply layer them between parchment paper in a freezer-safe container. To enjoy them later, let them thaw in the refrigerator overnight for best results without compromising the chocolate coating.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Covered Candy Balls contains roughly 1630 calories, with 10g protein, 282g carbohydrates, and 58g fat. It is an excellent source of dietary fiber (42% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! You can substitute pecans with walnuts, almonds, or even sunflower seeds for a nut-free option. Just be sure to chop them finely to maintain the texture of the candy balls.
What can I use instead of paraffin for coating?
Instead of paraffin, you can use more chocolate chips or melting chocolate specifically made for dipping. Just melt the chocolate according to package instructions; it will create a delicious coating without the need for paraffin.
How can I make these candy balls vegan?
To make this recipe vegan, replace the oleo with a plant-based butter alternative, use dairy-free chocolate chips, and ensure the condensed milk is dairy-free. You can find vegan condensed milk options in stores or make your own using coconut milk and sweetener.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).