Basic Fluffy Pancakes
Fluffy, golden pancakes with a tender crumb, perfect for a cozy breakfast. Versatile and easy to customize, they suit any morning craving or weekend brunch.
Ingredients
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, beat the egg yolks and then stir in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter until incorporated, being careful not to deflate the whites.
- Heat a griddle or non-stick skillet over medium heat and lightly grease.
- Pour 1/4 cup of batter onto the hot surface for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook for another 2 minutes until golden brown and cooked through.
- Serve warm with your favorite toppings.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).