Frozen Pumpkin Squares
Creamy, spiced pumpkin squares with a gingersnap crust, topped with whipped topping and nuts. Perfect for fall gatherings or holiday desserts, offering a cool, flavorful treat.
Ingredients
Instructions
- Combine the crushed gingersnaps, chopped walnuts, and melted butter.
- Mix well and press firmly on the bottom of an 8-inch square dish. Chill for 15 minutes.
- In a bowl, combine cold milk, canned pumpkin, pumpkin pie spice, and instant vanilla pudding. Mix well.
- Blend with an electric mixer on low speed for 2 minutes.
- Fold in the whipped topping.
- Spoon the mixture over the crumb crust in the dish.
- Freeze for 4 hours.
- When ready to serve, let stand at room temperature for 15 minutes.
- Cut into squares.
- Garnish with a dollop of whipped cream and a sprinkle of nuts.
- Store any leftover dessert in the freezer.
Tips & Substitutions
For a variation, consider using crushed graham crackers instead of gingersnaps for a milder flavor. You can also substitute pecans for walnuts to customize the nutty taste. Ensure the whipped topping is well folded in to maintain a light texture. If you're short on time, use a store-bought crust instead of making your own.
Serving Suggestions
Serve the frozen pumpkin squares with a dollop of whipped cream and a sprinkle of chopped nuts for added flavor and presentation. They pair beautifully with a hot beverage like White Hot Chocolate for a cozy dessert experience. For a festive touch, consider drizzling caramel sauce over the squares before serving.
Storage & Reheating
Store any leftover pumpkin squares in an airtight container in the freezer. They can be kept for up to a month. To enjoy, let them thaw in the refrigerator overnight or at room temperature for about 30 minutes before serving. Re-freezing is not recommended as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Pumpkin Squares contains roughly 1065 calories, with 8g protein, 33g carbohydrates, and 102g fat. It is an excellent source of vitamin A (28% of the Daily Value), and a good source of iron and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these squares dairy-free?
Absolutely! To make the pumpkin squares dairy-free, substitute the milk with a plant-based alternative such as almond milk or coconut milk. Use dairy-free whipped topping and margarine if needed. This way, you can enjoy a delicious dessert while accommodating dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).