Butter Cookies With Sour Cream
Creamy, buttery cookies with a hint of sour cream, offering a tender texture and rich flavor. Perfect for holidays, gatherings, or everyday treats.
Ingredients
Instructions
- Mix all ingredients well.
- Chill in refrigerator until firm.
- Roll out and cut the dough.
- Bake at 375°F for 8 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and a pinch of salt. If you're out of sour cream, plain yogurt works as a great substitute. Ensure your butter is at room temperature for easier mixing. If you find the dough too sticky, gradually add more flour until you achieve the desired consistency. For a fun twist, try adding chocolate chips or nuts for a different texture.
Serving Suggestions
These butter cookies pair beautifully with a cup of tea or coffee, making them perfect for afternoon snacks or dessert. Consider adding a light dusting of powdered sugar on top for a touch of sweetness. They also complement a cheese platter or can be enjoyed alongside fruit preserves. For a themed treat, serve them with a scoop of ice cream for a delightful dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze the cookies between layers of parchment paper in a freezer-safe bag for up to three months. When ready to enjoy, thaw at room temperature or warm them in the oven for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Cookies With Sour Cream contains roughly 1364 calories, with 11g protein, 101g carbohydrates, and 104g fat. It is an excellent source of vitamin C (49% of the Daily Value), calcium (45% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1168mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
If you want to make them even more special, try using cookie cutters to create festive shapes for holidays.
What can I do if my cookie dough is too soft?
Remember that the dough will be slightly softer than typical cookie dough due to the sour cream.
How do I know when the cookies are done baking?
For a classic touch, consider pairing them with a warm glass of milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).