Cheese Casserole Bread
A cheesy, flavorful bread casserole with Parmesan, herbs, and sesame seeds, perfect for sharing at family dinners or gatherings that love rich, savory flavors.
Ingredients
Instructions
- Soften yeast in warm water.
- Sift flour, sugar, and salt into a mixing bowl.
- Cut in butter with a pastry blender until mixture resembles coarse meal.
- Add egg, softened yeast, and cooled milk; beat well.
- Stir in Parmesan cheese, parsley, oregano, and garlic salt.
- Pour the mixture into a greased casserole dish.
- Let rise for 45 minutes.
- Beat an egg and brush it over the top of the dough.
- Sprinkle sesame seeds over the egg wash.
- Bake at 350°F (175°C) for 20 to 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like mozzarella or cheddar alongside Parmesan. If you don't have sesame seeds, poppy seeds or chopped nuts can be great substitutes. Ensure the milk is just scalded, not boiling, to prevent killing the yeast. For a quicker rise, place the dough in a warm spot, like an oven with the light on.
Serving Suggestions
This cheese casserole bread pairs beautifully with a fresh salad or a bowl of soup for a comforting meal. It's also delicious as a side dish for grilled meats or pasta. Consider serving it warm, sliced, with a spread of butter or accompanied by a dip like Egg Dip for a delightful appetizer.
Storage & Reheating
Store leftover cheese casserole bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Casserole Bread contains roughly 345 calories, with 18g protein, 61g carbohydrates, and 9g fat. It is an excellent source of iron (120% of the Daily Value), dietary fiber (95% of the Daily Value), and calcium (69% of the Daily Value), and a good source of vitamin C. At about 345 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the dough and let it rise, then refrigerate it overnight. The next day, allow it to come to room temperature before baking. This method enhances the flavor and convenience, making it perfect for gatherings.
What can I use if I don't have active dry yeast?
If you don't have active dry yeast, you can use instant yeast instead. Use the same amount, but there's no need to proof it in water; simply mix it directly with the dry ingredients. This can save you some prep time.
How can I make this recipe gluten-free?
To make a gluten-free version, use a 1:1 gluten-free flour blend that contains xanthan gum. Ensure all other ingredients, like the yeast and seasonings, are gluten-free as well. The texture may vary slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).