Butter Cookies With Sprinkles
Delightful butter cookies with colorful sprinkles and a rich chocolate topping, perfect for festive occasions or satisfying sweet cravings with a buttery, vanilla flavor.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Let butter come to room temperature and mix it with sugar, eggs, salt, vanilla extract, and lemon extract until well combined.
- Drop 1/2 teaspoon of dough onto an ungreased cookie sheet for each cookie.
- Dip tines of a fork in milk and press down on each cookie to flatten slightly.
- Bake for 10 minutes or until edges are lightly golden.
- Melt semi-sweet chocolate bits with 1 tablespoon of butter and stir in milk gradually until smooth.
- Spread or dip cookies into the chocolate mixture and decorate with sprinkles if desired.
Tips & Substitutions
For the best texture, ensure your butter is at room temperature before mixing. If you're short on butter, you can replace half with applesauce for a lighter cookie. Consider using almond extract instead of lemon for a different flavor profile. To prevent sticking, you can use parchment paper on the baking sheet. For a fun twist, add colorful sprinkles to the dough before baking.
Serving Suggestions
These butter cookies are delightful on their own but can also be served alongside a hot cup of tea or coffee. For a festive touch, decorate with seasonal sprinkles and serve at parties or gatherings. They pair wonderfully with rich desserts like Darn Good Chocolate Cake or can be enjoyed as a sweet treat in lunchboxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Cookies With Sprinkles contains roughly 1758 calories, with 36g protein, 304g carbohydrates, and 12g fat. It is an excellent source of iron (97% of the Daily Value), protein (73% of the Daily Value), and vitamin C (53% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1917mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute margarine for butter in this recipe?
Yes, you can substitute margarine for butter, but it may slightly alter the flavor and texture of the cookies. Use a stick margarine rather than a spreadable variety for the best results.
What can I use instead of semi-sweet chocolate bits?
If you don't have semi-sweet chocolate bits, you can use milk chocolate or dark chocolate chips as an alternative. You could also melt down a chocolate bar for a richer flavor.
How can I make these cookies more festive?
To make the cookies more festive, consider adding food coloring to the dough or using themed sprinkles. You could also incorporate holiday flavors like peppermint extract or orange zest for a seasonal twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).