Jewish Apple Coffee Cake
Jewish Apple Coffee Cake is a moist, flavorful dessert featuring layers of tender batter and cinnamon-spiced apple slices. Its sweet, aromatic profile makes it perfect for breakfast or dessert gatherings, offering a comforting treat with a delightful cinnamon-sugar topping and a tender crumb.
Ingredients
Instructions
- Mix all ingredients except apples together in a large bowl and beat for 10 minutes on medium speed.
- Grease a tube pan.
- Place one layer of batter in the pan, then add a layer of sliced apples sprinkled with cinnamon and sugar.
- Repeat layering with remaining batter and apples, ending with a top layer of batter.
- Bake at 350°F (175°C) for 1 1/2 hours.
- During the last 30 minutes, cover the cake with foil to prevent over-browning.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples. If you want to reduce the oil, you can substitute half with applesauce. Be sure to beat the batter for the full 10 minutes to incorporate air for a light texture. Add a pinch of nutmeg for extra warmth. This cake can also be made gluten-free by using a 1:1 gluten-free flour blend.
Serving Suggestions
Serve this Jewish Apple Coffee Cake warm or at room temperature, ideally with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving alongside Yule Delights during the holiday season, making it a perfect addition to your dessert table.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. To keep the cake moist, cover it with plastic wrap. For longer storage, refrigerate it for up to a week or freeze slices wrapped tightly for up to three months. Reheat in the microwave for a few seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Jewish Apple Coffee Cake contains roughly 333 calories, with 1g protein, 24g carbohydrates, and 21g fat. It is an excellent source of vitamin C (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Mixing different types of apples, such as Granny Smith for tartness and Honeycrisp for sweetness, can enhance the flavor and texture of the cake. This variety will give a more complex taste and improve the overall enjoyment of the dessert.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on the edges; they should pull away from the sides of the pan. If the top is browning too quickly, don't hesitate to cover it with foil during baking.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just store it properly as mentioned above. If you're serving it for a special occasion, you can also freeze it and thaw it the night before. This way, you'll save time and still have a delicious cake to serve to your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).