German Cheese Cake
German Cheesecake is a rich, creamy dessert with a delicate balance of tangy sour cream, smooth ricotta, and cream cheese. Flavored with vanilla and lemon, it offers a luscious texture and subtle citrus notes, making it perfect for celebrations or a sophisticated treat for cheese lovers.
Ingredients
Instructions
- Place all ingredients in the order given into a large mixing bowl.
- Beat with a mixer, starting on low, then to medium, and finish with 10 minutes on high until the batter is smooth and liquid.
- Grease and flour a 10-inch round baking pan that is 3 inches high.
- Pour the batter into the prepared pan.
- Bake in a preheated 350°F (175°C) oven for 1 hour.
- Leave the cake in the oven with the door closed for an additional hour after turning off the heat.
- Cool the cake on a rack and then refrigerate before serving.
Tips & Substitutions
For a lighter texture, consider substituting half of the cream cheese with Greek yogurt. Ensure all dairy ingredients are at room temperature for easier mixing. If you prefer a sweeter cake, add an extra 1/4 cup of sugar, but be cautious not to overpower the cheese flavors. Incorporating a hint of almond extract can enhance the overall taste.
Serving Suggestions
Serve this German Cheese Cake chilled, topped with fresh fruit or a drizzle of strawberry sauce for added sweetness. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, enjoy it alongside a warm beverage like coffee or tea. Consider serving it with a side of Cream Cheese Dip For Fruit for a refreshing combination.
Storage & Reheating
To store leftovers, cover the cheesecake with plastic wrap or aluminum foil and refrigerate for up to 5 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap and placed in an airtight container for up to 2 months. To reheat, allow slices to thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of German Cheese Cake contains roughly 204 calories, with 3g protein, 22g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes, this German Cheese Cake can be made a day in advance. In fact, chilling it overnight allows the flavors to meld beautifully. Just be sure to cover it properly to prevent it from absorbing any odors from the fridge.
What can I use instead of ricotta cheese?
If you can't find ricotta cheese, cottage cheese blended until smooth is a great substitute. Alternatively, you can use mascarpone for a richer texture, but keep in mind it may alter the flavor slightly.
Why is my cheesecake cracked on top?
Cheesecake cracks can occur from rapid temperature changes or overmixing. To prevent this, avoid beating the batter too vigorously and bake in a water bath for even heat distribution. Additionally, letting the cheesecake cool gradually in the oven can help reduce cracking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).