German Cheese Cake
German Cheesecake is a rich, creamy dessert with a delicate balance of tangy sour cream, smooth ricotta, and cream cheese. Flavored with vanilla and lemon, it offers a luscious texture and subtle citrus notes, making it perfect for celebrations or a sophisticated treat for cheese lovers.
Ingredients
Instructions
- Place all ingredients in the order given into a large mixing bowl.
- Beat with a mixer, starting on low, then to medium, and finish with 10 minutes on high until the batter is smooth and liquid.
- Grease and flour a 10-inch round baking pan that is 3 inches high.
- Pour the batter into the prepared pan.
- Bake in a preheated 350°F (175°C) oven for 1 hour.
- Leave the cake in the oven with the door closed for an additional hour after turning off the heat.
- Cool the cake on a rack and then refrigerate before serving.
Nutrition & Diet Analysis (per serving)
745
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).