Butter Crescent Rolls
Fluffy, buttery crescent rolls with a rich, tender crumb, perfect for breakfast or as a side, appealing to bread lovers and those craving warm, homemade baked goods.
Ingredients
Instructions
- Melt oleo, sugar, and salt in a saucepan.
- Remove from heat and add milk. Cool to lukewarm.
- Stir in yeast and beaten eggs.
- Gradually add flour, mixing well until dough is sticky.
- Refrigerate dough overnight.
- Two or three hours before serving, take a handful of dough and roll it out into a shape about the size of a pie crust.
- Cut the dough into wedges.
- Starting at the large end, roll each wedge into a crescent shape.
- Place on a greased baking sheet and let rise until doubled in size.
- Bake at 400°F for 10 to 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of oleo. If you find the dough too sticky while rolling, lightly flour your work surface. To activate the yeast properly, ensure the milk is lukewarm, as too hot may kill the yeast. For variations, try adding herbs or cheese for a savory twist, similar to what you might find in American recipes.
Serving Suggestions
These butter crescent rolls are delightful served warm with a pat of butter or jam. They pair beautifully with Butter Noodles With Spinach for a comforting meal. Consider serving alongside soups or salads, or enjoy them as a breakfast treat with coffee or tea. They make great accompaniments to holiday dinners or brunch gatherings.
Storage & Reheating
Store leftover crescent rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week or freeze for up to three months. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Crescent Rolls contains roughly 447 calories, with 9g protein, 80g carbohydrates, and 10g fat. It is an excellent source of iron (32% of the Daily Value), calcium (30% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1232mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast in this recipe?
Yes, you can use instant yeast in place of active dry yeast. You can add it directly to the dry ingredients without needing to dissolve it in warm milk first. This can save you a step and slightly reduce the overall preparation time.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to the yeast being inactive. Ensure your yeast is fresh and that the milk wasn't too hot or too cold when mixed. If the dough is too cold, let it sit in a warm place for a while. Alternatively, you can try a warm oven to encourage rising.
How can I make these rolls ahead of time?
To prepare these rolls ahead of time, you can make the dough and refrigerate it overnight, as directed. Before baking, simply shape the rolls, let them rise, and bake them fresh the next day. This is a great way to save time for gatherings or busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).