Choc-O-Nut Pie
A rich and creamy chocolate nut pie with coconut and pecans, perfect for chocolate lovers and suitable for a comforting dessert or special occasion.
Ingredients
Instructions
- Mix all ingredients and pour into the unbaked pie crust.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider substituting the margarine with unsalted butter. If you prefer a nuttier taste, you can use walnuts in place of pecans. To enhance the chocolate, add a pinch of salt or a splash of espresso. Ensure that all ingredients are at room temperature for a smoother mix. This pie is also delicious served cold, making it a great make-ahead dessert.
Serving Suggestions
Serve Choc-O-Nut Pie chilled or at room temperature for the best texture. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside fresh berries for a pop of color and flavor. This pie also complements coffee well, making it a great dessert for brunch or afternoon tea.
Storage & Reheating
Store leftover Choc-O-Nut Pie in an airtight container in the refrigerator for up to five days. If you want to freeze it, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. To reheat, place slices in a microwave for about 15-20 seconds or warm in a preheated oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Choc-O-Nut Pie contains roughly 999 calories, with 13g protein, 97g carbohydrates, and 63g fat. It is an excellent source of dietary fiber (44% of the Daily Value), iron (36% of the Daily Value), and protein (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare Choc-O-Nut Pie a day in advance. Simply bake it, let it cool completely, and store it in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served.
What can I use instead of canned milk?
If you don't have canned milk, you can substitute with an equal amount of whole milk or a non-dairy alternative like almond or coconut milk. Just keep in mind that the flavor may vary slightly, but it will still produce a delicious pie.
Is it possible to make this recipe gluten-free?
Absolutely! To make a gluten-free version of Choc-O-Nut Pie, use a gluten-free pie crust. There are many pre-made options available in stores, or you can make your own using gluten-free flour blends. The filling remains naturally gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).